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Red Cabbage Slaw

Food Wiki
"This creamy red cabbage slaw serves as a delightful and refreshing side dish, perfect for picnics or as an accompaniment to comforting fall dishes such as chili or pulled pork sandwiches. Additionally, it adds a vibrant burst of color to your plate." "Red cabbage, often overlooked, is a remarkable vegetable. Its crisp texture and stunning appearance make it one of my personal favorites. I frequently shred red cabbage to enhance salads, elevate sandwiches and tacos, and it also serves as a key ingredient in my spicy red cabbage slaw."
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine world cuisine
Servings 6
Calories 216 kcal

Ingredients
  

  • 1 small head red cabbage, thinly sliced and chopped
  • ½ cup grated carrot
  • ½ cup mayonnaise
  • ¼ cup dried cranberries
  • ¼ cup chopped walnuts
  • 1 tablespoon milk, or more as needed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon white sugar, or more to taste

Instructions
 

  • Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

Nutrition

Calories: 216kcalCarbohydrates: 14gProtein: 2gFat: 18gSaturated Fat: 3gCholesterol: 7mgSodium: 137mgPotassium: 288mgSugar: 9gVitamin C: 55mgCalcium: 55mgIron: 1mg
Keyword Red Cabbage Slaw
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