Ravioli with Creamy Squash Sauce
Ravioli with Creamy Squash Sauce is a comforting dish—typically served as a main course—that blends cheese-filled ravioli with a luxuriously smooth sauce made from sweet butternut or winter squash, cream, butter, and aromatic herbs.
Ingredients
- 1 package (9 ounces) refrigerated cheese ravioli
- 3 garlic cloves, minced
- 2 tablespoons butter
- 1 package (10 ounces) frozen cooked winter squash, thawed
- 1 package (6 ounces) fresh baby spinach
- 1 cup heavy whipping cream
- 1/3 cup vegetable broth
- 1/4 teaspoon salt
- 1 cup chopped walnuts, toasted
Instructions
- Cook ravioli according to package directions. Meanwhile, in a Dutch oven, sauté garlic in butter for 1 minute. Add squash and spinach; cook until spinach is wilted, 2-3 minutes longer. Stir in cream, broth and salt. Bring to a gentle boil; cook until slightly thickened, 6-8 minutes.
- Drain ravioli; add to squash mixture. Toss to coat. Sprinkle with walnuts.
Nutrition
Calories: 671kcalCarbohydrates: 42gProtein: 18gFat: 51gSaturated Fat: 22gCholesterol: 122mgSodium: 578mgFiber: 7gSugar: 2g
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