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Ravioli with Creamy Squash Sauce

Ravioli with Creamy Squash Sauce is a comforting dish—typically served as a main course—that blends cheese-filled ravioli with a luxuriously smooth sauce made from sweet butternut or winter squash, cream, butter, and aromatic herbs.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 671 kcal

Ingredients
  

  • 1 package (9 ounces) refrigerated cheese ravioli
  • 3 garlic cloves, minced
  • 2 tablespoons butter
  • 1 package (10 ounces) frozen cooked winter squash, thawed
  • 1 package (6 ounces) fresh baby spinach
  • 1 cup heavy whipping cream
  • 1/3 cup vegetable broth
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts, toasted

Instructions
 

  • Cook ravioli according to package directions. Meanwhile, in a Dutch oven, sauté garlic in butter for 1 minute. Add squash and spinach; cook until spinach is wilted, 2-3 minutes longer. Stir in cream, broth and salt. Bring to a gentle boil; cook until slightly thickened, 6-8 minutes.
  • Drain ravioli; add to squash mixture. Toss to coat. Sprinkle with walnuts.

Nutrition

Calories: 671kcalCarbohydrates: 42gProtein: 18gFat: 51gSaturated Fat: 22gCholesterol: 122mgSodium: 578mgFiber: 7gSugar: 2g
Keyword Ravioli with Creamy Squash Sauce
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