Quinoa with Feta, Walnuts, and Dried Cranberries

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Quick and simple to prepare, this versatile dish can serve as a main course, accompaniment, or even a tasty snack. Don't forget to use authentic Greek feta for an enhanced burst of flavor!

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Prep Time 15

Cook Time 15

Total Time 30

Course Salad

Cuisine world cuisine

Servings

Calories 243 kcal

Ingredients

2 cups low-sodium chicken broth
1 cup quinoa
½ cup chopped walnuts
½ cup dried cranberries
⅓ cup crumbled feta cheese

Instructions

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.

Nutrition

Calories: 243kcalCarbohydrates: 29gProtein: 9gFat: 11gSaturated Fat: 3gCholesterol: 14mgSodium: 196mgPotassium: 212mgFiber: 3gSugar: 8gCalcium: 92mgIron: 2mg

Keyword Quinoa with Feta, Walnuts, and Dried Cranberries

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Greek Salad Recipes

Quinoa with Feta, Walnuts, and Dried Cranberries