Quinoa with Feta, Walnuts, and Dried Cranberries

Quinoa with Feta, Walnuts, and Dried Cranberries

Food Wiki

Quick and simple to prepare, this versatile dish can serve as a main course, accompaniment, or even a tasty snack. Don't forget to use authentic Greek feta for an enhanced burst of flavor!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Salad

Cuisine world cuisine

Servings

Calories 243 kcal

Ingredients

2 cups low-sodium chicken broth
1 cup quinoa
½ cup chopped walnuts
½ cup dried cranberries
⅓ cup crumbled feta cheese

Instructions

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.

Nutrition

Calories: 243kcalCarbohydrates: 29gProtein: 9gFat: 11gSaturated Fat: 3gCholesterol: 14mgSodium: 196mgPotassium: 212mgFiber: 3gSugar: 8gCalcium: 92mgIron: 2mg

Keyword Quinoa with Feta, Walnuts, and Dried Cranberries

Tried this recipe?Let us know how it was!