Quick and Simple Fairy Cakes

Quick and Simple Fairy Cakes

Food Wiki
This fairy cake recipe comes straight from my mom. I adore it for its speed and straightforward instructions!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine world cuisine
Servings 24
Calories 144 kcal

Ingredients
  

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 ¾ cups self-rising flour
  • 4 large eggs, beaten

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
  • Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; beat until smooth. Add remaining flour and eggs and beat until batter is light and fluffy.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 10 to 12 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition

Calories: 144kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 51mgSodium: 182mgPotassium: 25mgSugar: 8gCalcium: 38mgIron: 1mg
Keyword Quick and Simple Fairy Cakes
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Article Categories:
5 Ingredient Desserts

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