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–+ servings

Quick and Simple Fairy Cakes

Food Wiki
This fairy cake recipe comes straight from my mom. I adore it for its speed and straightforward instructions!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine world cuisine
Servings 24
Calories 144 kcal

Ingredients
  

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 ¾ cups self-rising flour
  • 4 large eggs, beaten

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
  • Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; beat until smooth. Add remaining flour and eggs and beat until batter is light and fluffy.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 10 to 12 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition

Calories: 144kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 51mgSodium: 182mgPotassium: 25mgSugar: 8gCalcium: 38mgIron: 1mg
Keyword Quick and Simple Fairy Cakes
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