Punjabi Til Bhugga | Til Mawa Laddu | 3 Ingredient Mithai
Punjabi Til BhuggaA traditional Punjabi winter sweet made from roasted sesame seeds (til) and khoya (mawa), shaped into soft, nutty balls. It's rich, warming, and often enjoyed during festivals like Lohri and Makar Sankranti.Til Mawa LadduA classic Indian laddu made with sesame seeds and khoya, offering a creamy texture and nutty flavor. It’s simple yet indulgent, perfect for festive occasions or as a wholesome treat.3 Ingredient MithaiA quick and easy Indian sweet made using just three ingredients—usually a base like condensed milk or khoya, combined with nuts or flavoring agents. Great for last-minute desserts that don’t compromise on taste.
Ingredients
- Sesame (तिल) – 1¼ cup (175 gms)
- Sugar (चीनी) – ¾ cup (150 gms)
- Mawa (खोया) – 400 gms
- Black Cardamom (काली ईलाइची) – 4 nos
- Almonds, halved (बादाम) – handful
Instructions
- Heat a pan over medium heat. Add sesame seeds and roast them. Keep stirring continuously to prevent burning. Once roasted, transfer the sesame seeds to a plate and let them cool. Grind half the roasted sesame coarsely. Then mix it with the roasted sesame seeds kept aside after grinding it.Crumble or grate the Mawa. In a pan, cook the Mawa over low heat until it’s melted and releases a nice aroma. Keep stirring to avoid sticking to the bottom.
- Add khoya, powdered sugar to the sesame seeds. Mix them up. Crush the black cardamom pods and remove the seeds. Pound the seeds into a coarse powder. Add this to the mixture.
- Apply some ghee on your palm and take small portions of the mixture and shape them into round or disc-like pieces. Garnish each Til Bhugga with almonds, chopped pistachios and roasted sesame on top.Enjoy your homemade Til Bhuggas, a delightful and nutritious sweet snack!
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