Pressure Cooker Steel Cut Oats Recipe (Instant Pot Method)
My fail-safe method for making Pressure Cooker Steel Cut Oats is nearly effortless. Cook a large batch in your Instant Pot, add your favorite nuts and fruits, and enjoy a nutritious bowl all week long.
Ingredients
- 1 teaspoon coconut oil
- 1 ½ cups steel cut oats, (240 gr.)
- 4 cups water, (1 liter)
- Pinch of salt, optional
Instructions
- Preheat the pressure cooker (I used my Instant Pot) by selecting saute. Add in the coconut oil and let it melt.
- Add in the steel cut oats and mixing constantly lightly saute until for 30 seconds.
- Stir in the water. Select cancel.
- Secure the lid and turn your valve to “seal”.
- Select manual and cook at high pressure for 10 minutes. I have found that it will take 5-7 minutes to come to full pressure.
- Once cooking is complete, let it natural release for 10 minutes and then quick release the rest.
- Remove the lid carefully and give it a stir.
- Top it off with your desired toppings.
Nutrition
Calories: 240kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 1gFiber: 1gCalcium: 30mgIron: 2mg
Tried this recipe?Let us know how it was!