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Pressure Cooker Steel Cut Oats Recipe (Instant Pot Method)

My fail-safe method for making Pressure Cooker Steel Cut Oats is nearly effortless. Cook a large batch in your Instant Pot, add your favorite nuts and fruits, and enjoy a nutritious bowl all week long.
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Prep Time 5 minutes
Cook Time 27 minutes
Total Time 32 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 240 kcal

Ingredients
  

  • 1 teaspoon coconut oil
  • 1 ½ cups steel cut oats, (240 gr.)
  • 4 cups water, (1 liter)
  • Pinch of salt, optional

Instructions
 

  • Preheat the pressure cooker (I used my Instant Pot) by selecting saute. Add in the coconut oil and let it melt.
  • Add in the steel cut oats and mixing constantly lightly saute until for 30 seconds. 
  • Stir in the water. Select cancel.
  • Secure the lid and turn your valve to “seal”.  
  • Select manual and cook at high pressure for 10 minutes. I have found that it will take 5-7 minutes to come to full pressure.
  • Once cooking is complete, let it natural release for 10 minutes and then quick release the rest.
  • Remove the lid carefully and give it a stir. 
  • Top it off with your desired toppings.

Nutrition

Calories: 240kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 1gFiber: 1gCalcium: 30mgIron: 2mg
Keyword Pressure Cooker Steel Cut Oats Recipe (Instant Pot Method)
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