Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing is a classic comfort dish that pairs juicy, seared pork chops with sweet, tender apples and savory bread stuffing. Baked together in one dish, the flavors meld beautifully, creating a hearty, sweet-and-savory meal perfect for fall or holiday dinners.

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Prep Time 15

Cook Time 45

Total Time 1

Course Main Course

Cuisine American

Servings Yields

Calories 527 kcal

Ingredients

6 boneless pork loin chops (6 ounces each)
1 tablespoon canola oil
1 package (6 ounces) crushed stuffing mix
1 can (21 ounces) apple pie filling with cinnamon
Minced fresh parsley, optional

Instructions

In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13×9-in. baking dish. Place the pork chops on top, spoon stuffing over chops.
Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer inserted in pork reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.

Nutrition

Calories: 527kcalCarbohydrates: 48gProtein: 36gFat: 21gSaturated Fat: 9gCholesterol: 102mgSodium: 550mgFiber: 3gSugar: 15g

Keyword Pork Chops with Apples and Stuffing

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Article Categories:

New Year’s Eve Dinner Specials · World Cuisine

Pork Chops with Apples and Stuffing