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–+ servings

Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing is a classic comfort dish that pairs juicy, seared pork chops with sweet, tender apples and savory bread stuffing. Baked together in one dish, the flavors meld beautifully, creating a hearty, sweet-and-savory meal perfect for fall or holiday dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6 Yields
Calories 527 kcal

Ingredients
  

  • 6 boneless pork loin chops (6 ounces each)
  • 1 tablespoon canola oil
  • 1 package (6 ounces) crushed stuffing mix
  • 1 can (21 ounces) apple pie filling with cinnamon
  • Minced fresh parsley, optional

Instructions
 

  • In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top, spoon stuffing over chops.
  • Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer inserted in pork reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.

Nutrition

Calories: 527kcalCarbohydrates: 48gProtein: 36gFat: 21gSaturated Fat: 9gCholesterol: 102mgSodium: 550mgFiber: 3gSugar: 15g
Keyword Pork Chops with Apples and Stuffing
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