Polish Egg Salad
This creamy-style egg salad is a popular choice in Poland, featuring a consistency akin to mayo-based egg salad but crafted with cream cheese. Perfect in a sandwich paired with fresh cress.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon butter, softened, or more to taste
- 4 hard-boiled eggs, chopped
- 1 small onion, chopped
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh parsley, or to taste
Instructions
- Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
Notes
- You can cook the onion in a little butter prior to adding it to the salad if you are not a fan of raw onion.
Nutrition
Calories: 204kcalCarbohydrates: 3gProtein: 7gFat: 19gSaturated Fat: 11gCholesterol: 188mgSodium: 192mgPotassium: 108mgSugar: 1gVitamin C: 2mgCalcium: 51mgIron: 1mg
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