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–+ servings

Polish Egg Salad

This creamy-style egg salad is a popular choice in Poland, featuring a consistency akin to mayo-based egg salad but crafted with cream cheese. Perfect in a sandwich paired with fresh cress.
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Prep Time 10 minutes
Total Time 10 minutes
Course Bake, Salad
Cuisine world cuisine
Servings 6
Calories 204 kcal

Ingredients
  

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon butter, softened, or more to taste
  • 4 hard-boiled eggs, chopped
  • 1 small onion, chopped
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley, or to taste

Instructions
 

  • Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.

Notes

  • You can cook the onion in a little butter prior to adding it to the salad if you are not a fan of raw onion.
 

Nutrition

Calories: 204kcalCarbohydrates: 3gProtein: 7gFat: 19gSaturated Fat: 11gCholesterol: 188mgSodium: 192mgPotassium: 108mgSugar: 1gVitamin C: 2mgCalcium: 51mgIron: 1mg
Keyword Polish Egg Salad
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