Polish Cabbage Noodles
Sautéed cabbage and onions with noodles—ideal for a quick, meatless last-minute meal!
Ingredients
- 1 medium head shredded cabbage
- 2 red onions, cut into strips
- ½ cup butter
- 1 (16 ounce) package wide egg noodles
- salt to taste
- ground black pepper to taste
Instructions
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
- Drain pasta and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Nutrition
Calories: 570kcalCarbohydrates: 79gProtein: 16gFat: 23gSaturated Fat: 13gCholesterol: 124mgSodium: 184mgPotassium: 597mgFiber: 8gSugar: 9gVitamin C: 70mgCalcium: 120mgIron: 5mg
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