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–+ servings

Polish Cabbage Noodles

Sautéed cabbage and onions with noodles—ideal for a quick, meatless last-minute meal!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dinner, Lunch
Cuisine world cuisine
Servings 5
Calories 570 kcal

Ingredients
  

  • 1 medium head shredded cabbage
  • 2 red onions, cut into strips
  • ½ cup butter
  • 1 (16 ounce) package wide egg noodles
  • salt to taste
  • ground black pepper to taste

Instructions
 

  • Cook pasta in a large pot of boiling salted water.
  • Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
  • Drain pasta and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

Nutrition

Calories: 570kcalCarbohydrates: 79gProtein: 16gFat: 23gSaturated Fat: 13gCholesterol: 124mgSodium: 184mgPotassium: 597mgFiber: 8gSugar: 9gVitamin C: 70mgCalcium: 120mgIron: 5mg
Keyword Polish Cabbage Noodles
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