Peach Dump Cake

Peach Dump Cake

Food Wiki
Crafting this peach dump cake is a breeze, using a yellow cake mix and canned peaches soaked in rich syrup.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine world cuisine
Servings 24
Calories 155 kcal

Ingredients
  

  • 2 (16 ounce) cans peaches in heavy syrup
  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup butter
  • ½ teaspoon ground cinnamon, or to taste

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Empty peaches into a 9×13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
  • Bake in the preheated oven until top of cake is golden brown, about 45 minutes.

Nutrition

Calories: 155kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 11mgSodium: 171mgPotassium: 53mgFiber: 1gSugar: 16gVitamin C: 1mgCalcium: 32mg
Keyword Peach Dump Cake
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Article Categories:
5 Ingredient Desserts

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