Go Back
–+ servings

Peach Dump Cake

Food Wiki
Crafting this peach dump cake is a breeze, using a yellow cake mix and canned peaches soaked in rich syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine world cuisine
Servings 24
Calories 155 kcal

Ingredients
  

  • 2 (16 ounce) cans peaches in heavy syrup
  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup butter
  • ½ teaspoon ground cinnamon, or to taste

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
  • Bake in the preheated oven until top of cake is golden brown, about 45 minutes.

Nutrition

Calories: 155kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 11mgSodium: 171mgPotassium: 53mgFiber: 1gSugar: 16gVitamin C: 1mgCalcium: 32mg
Keyword Peach Dump Cake
Tried this recipe?Let us know how it was!