Paneer Sandwich Recipe (2 Ways)

Paneer Sandwich Recipe (2 Ways)

Food Wiki
Assembling a Paneer Sandwich is a speedy process, resulting in a straightforward, convenient, and delightful option for breakfast or a snack. Included here are two recipes for crafting a Paneer Sandwich, creating a fantastic and uncomplicated treat that is both tasty and effortless. These can be whipped up for morning meals, afternoon snacks, or even a light lunch or dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Indian
Servings 5
Calories 340 kcal

Ingredients
  

Main Ingredients

  • 200 grams paneer crumbled (cottage cheese)
  • 2 tablespoons curd (yogurt)
  • 1 pinch turmeric powder
  • ¼ teaspoon cumin powder
  • ½ teaspoon kashmiri red chilli powder or paprika
  • ½ teaspoon coriander powder (ground coriander)
  • ½ teaspoon Garam masala
  • ½ teaspoon dry mango powder (amchur powder)
  • salt as required

Other Ingredients

  • 1 onion (medium-sized)- thinly sliced in rounds
  • 1 red bell pepper (small to medium-sized) – thinly sliced
  • chaat masala as required
  • green chuteny or sandwich chutney as required
  • butter as required
  • 10 to 12 bread slices – whole wheat or brown or multigrain or white bread

Instructions
 

Preparation

  • Crumble 200 grams paneer in a bowl or pan. 
  • Do not crumble finely. Some small chunks of paneer is fine. You can even chop paneer in small cubes instead of crumbling.
  • Add the following spice powders: 1 pinch of turmeric powder, ¼ teaspoon cumin powder, ½ teaspoon kashmiri red chilli powder, ½ teaspoon coriander powder, ½ teaspoon garam masala powder, ½ teaspoon dry mango powder (amchur powder).
  • Add 2 tablespoon curd (yogurt or dahi). 
  • Also season with salt.
  • Mix very well.

Making Paneer Sandwich

  • Take the bread slices and spread some butter on them. 
  • Spread sandwich chutney on the slices. 
  • Now place some thin onion slices and sliced bell pepper. 
  • Sprinkle a few pinches of chaat masala on top. Place the paneer stuffing. 
  • Cover with the remaining bread slices on which both butter and sandwich chutney has already been spread.
  • Place the paneer sandwiches in a preheated sandwich maker.
  • Grill until crisp and golden.
  • Remove and serve paneer sandwich hot or warm with any dip or sauce of your choice.

Nutrition

Calories: 340kcalCarbohydrates: 29gProtein: 14gFat: 19gSaturated Fat: 11gTrans Fat: 1gCholesterol: 46mgSodium: 484mgPotassium: 234mgFiber: 5gSugar: 6gCalcium: 269mgIron: 5mg
Keyword Paneer Sandwich
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Paneer recipes

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