Paneer Sandwich Recipe (2 Ways)
Food Wiki
Assembling a Paneer Sandwich is a speedy process, resulting in a straightforward, convenient, and delightful option for breakfast or a snack. Included here are two recipes for crafting a Paneer Sandwich, creating a fantastic and uncomplicated treat that is both tasty and effortless. These can be whipped up for morning meals, afternoon snacks, or even a light lunch or dinner.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine Indian
Servings 5
Calories 340 kcal
Main Ingredients
- 200 grams paneer crumbled (cottage cheese)
- 2 tablespoons curd (yogurt)
- 1 pinch turmeric powder
- ¼ teaspoon cumin powder
- ½ teaspoon kashmiri red chilli powder or paprika
- ½ teaspoon coriander powder (ground coriander)
- ½ teaspoon Garam masala
- ½ teaspoon dry mango powder (amchur powder)
- salt as required
Other Ingredients
- 1 onion (medium-sized)- thinly sliced in rounds
- 1 red bell pepper (small to medium-sized) – thinly sliced
- chaat masala as required
- green chuteny or sandwich chutney as required
- butter as required
- 10 to 12 bread slices – whole wheat or brown or multigrain or white bread
Preparation
Crumble 200 grams paneer in a bowl or pan.
Do not crumble finely. Some small chunks of paneer is fine. You can even chop paneer in small cubes instead of crumbling.
Add the following spice powders: 1 pinch of turmeric powder, ¼ teaspoon cumin powder, ½ teaspoon kashmiri red chilli powder, ½ teaspoon coriander powder, ½ teaspoon garam masala powder, ½ teaspoon dry mango powder (amchur powder).
Add 2 tablespoon curd (yogurt or dahi).
Also season with salt.
Mix very well.
Making Paneer Sandwich
Take the bread slices and spread some butter on them.
Spread sandwich chutney on the slices.
Now place some thin onion slices and sliced bell pepper.
Sprinkle a few pinches of chaat masala on top. Place the paneer stuffing.
Cover with the remaining bread slices on which both butter and sandwich chutney has already been spread.
Place the paneer sandwiches in a preheated sandwich maker.
Grill until crisp and golden.
Remove and serve paneer sandwich hot or warm with any dip or sauce of your choice.
Calories: 340kcalCarbohydrates: 29gProtein: 14gFat: 19gSaturated Fat: 11gTrans Fat: 1gCholesterol: 46mgSodium: 484mgPotassium: 234mgFiber: 5gSugar: 6gCalcium: 269mgIron: 5mg