
On Wisconsin Beer Brats
Entertaining guests for the major game? This recipe is a tasty, hearty, and effortless choice that suits sports enthusiasts and tailgating aficionados alike. These succulent bratwursts offer a mouthwatering experience, especially when accompanied by a refreshing, ice-cold beer. You can prepare them in the morning, ensuring they're ready for any afternoon game viewing.
Ingredients
- 2 (19.8 ounce) packages fresh bratwurst links
- ½ cup butter
- 3 (12 ounce) cans light beer
- 4 onions, chopped
- ½ teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 cup sauerkraut, drained (Optional)
- 10 (6 inch) bratwurst buns
Instructions
- In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
- Serve bratwurst on buns with onions and top with your favorite condiments.
Nutrition
Calories: 731kcalCarbohydrates: 51gProtein: 23gFat: 46gSaturated Fat: 18gCholesterol: 107mgSodium: 1524mgPotassium: 622mgFiber: 3gSugar: 8gVitamin C: 6mgCalcium: 161mgIron: 3mg
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