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On Wisconsin Beer Brats

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Entertaining guests for the major game? This recipe is a tasty, hearty, and effortless choice that suits sports enthusiasts and tailgating aficionados alike. These succulent bratwursts offer a mouthwatering experience, especially when accompanied by a refreshing, ice-cold beer. You can prepare them in the morning, ensuring they're ready for any afternoon game viewing.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Course Main Course
Cuisine world cuisine
Servings 10
Calories 731 kcal

Ingredients
  

  • 2 (19.8 ounce) packages fresh bratwurst links
  • ½ cup butter
  • 3 (12 ounce) cans light beer
  • 4 onions, chopped
  • ½ teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 cup sauerkraut, drained (Optional)
  • 10 (6 inch) bratwurst buns

Instructions
 

  • In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
  • Serve bratwurst on buns with onions and top with your favorite condiments.

Nutrition

Calories: 731kcalCarbohydrates: 51gProtein: 23gFat: 46gSaturated Fat: 18gCholesterol: 107mgSodium: 1524mgPotassium: 622mgFiber: 3gSugar: 8gVitamin C: 6mgCalcium: 161mgIron: 3mg
Keyword On Wisconsin Beer Brats
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