Omelet in a Bag
This simple bagged omelet recipe is perfect for accommodating picky eaters in a group, allowing for various egg additions. Whether you need to make one or many, it's versatile. I obtained this recipe from an online acquaintance. It pairs well with fruit and coffee cake.
Ingredients
- 2 large eggs
- 2 slices ham, chopped (Optional)
- ½ cup shredded Cheddar cheese
- 2 tablespoons chopped fresh tomato (Optional)
- 2 fresh mushrooms, sliced (Optional)
- 1 tablespoon chopped onion (Optional)
- 1 tablespoon chopped green bell pepper (Optional)
- 1 tablespoon chunky salsa (Optional)
Instructions
- Gather all ingredients.
- Crack eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.
- Open the bag, and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa. Squeeze out as much of the air as you can and seal the bag again.
- Bring a large pot of water to a boil. Place the bag (up to 8 bags at a time) into the boiling water. Cook for exactly 13 minutes.
- Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
Nutrition
Calories: 484kcalCarbohydrates: 8gProtein: 38gFat: 34gSaturated Fat: 17gCholesterol: 463mgSodium: 1322mgPotassium: 588mgFiber: 2gSugar: 3gVitamin C: 14mgCalcium: 484mgIron: 3mg
Tried this recipe?Let us know how it was!