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–+ servings

Omelet in a Bag

This simple bagged omelet recipe is perfect for accommodating picky eaters in a group, allowing for various egg additions. Whether you need to make one or many, it's versatile. I obtained this recipe from an online acquaintance. It pairs well with fruit and coffee cake.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine world cuisine
Servings 1
Calories 484 kcal

Ingredients
  

  • 2 large eggs
  • 2 slices ham, chopped (Optional)
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons chopped fresh tomato (Optional)
  • 2 fresh mushrooms, sliced (Optional)
  • 1 tablespoon chopped onion (Optional)
  • 1 tablespoon chopped green bell pepper (Optional)
  • 1 tablespoon chunky salsa (Optional)

Instructions
 

  • Gather all ingredients.
  • Crack eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.
  • Open the bag, and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa. Squeeze out as much of the air as you can and seal the bag again.
  • Bring a large pot of water to a boil. Place the bag (up to 8 bags at a time) into the boiling water. Cook for exactly 13 minutes.
  • Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

Nutrition

Calories: 484kcalCarbohydrates: 8gProtein: 38gFat: 34gSaturated Fat: 17gCholesterol: 463mgSodium: 1322mgPotassium: 588mgFiber: 2gSugar: 3gVitamin C: 14mgCalcium: 484mgIron: 3mg
Keyword Omelet in a Bag
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