New tasty chutney recipe
Explore this exciting new chutney recipe that comes with step-by-step pictures and a video guide. This delectable chutney is packed with flavors, thanks to a combination of ingredients such as red chili, urad dal, garlic, onion, curry leaves, tomato, coconut, and roasted gram.In addition to this recipe, I have also shared a hotel-style idli-sambar recipe and a simple white coconut chutney, both of which are commonly served in hotels.If you're eager to try more chutney recipes, you'll be thrilled to know that I have posted a variety of options. Some of the enticing choices include curry leaves chutney, Urad dal chutney, Cucumber peel chutney, doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridge gourd peel chutney, brahmi chutney, and radish chutney.
Ingredients
- 2-3 red chillies or green chillies
- 2 tsp urad dal
- 3-4 cloves of garlic (or big pinch asafoetida)
- 1 small sized onion
- Few curry leaves
- 1 1 small sized tomato
- 2 tbsp grated coconut
- 4 tbsp roasted gram (hurigadale or putani)
- Salt as per your taste
- 1 tsp oil
Ingredients for tempering
- 1/2 tsp mustard seeds
- 1 red chilli
- 2 tsp cooking oil
- 4 curry leaves
Instructions
- Heat a tsp oil. Fry red chillies and urad dal until urad dal turns slightly brown.
- Add in garlic. If you don't like garlic replace it with a big pinch of asafoetida and add it at the end while tempering the chutney.
- Add in chopped onion. Fry until onions turn soft.
- Add in curry leaves and tomato. Fry until tomatoes turn soft.
- Lastly add in grated coconut and roasted gram. Fry everything together for a while and switch off the stove.
- Wait until warm and transfer it into a mixie jar. Add in salt as per your taste. Grind it into a fine paste by adding required water.
- Temper it with oil, mustard seeds, red chilli and curry leaves. Seerve it with idli or dosa.
Tried this recipe?Let us know how it was!