
Mussels With Tomatoes and Garlic
Indulging in this dish will instantly transport you to the captivating shores of the Mediterranean.
Ingredients
- 2 tbsp. butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 15-oz. can diced tomatoes
- 1/2 c. dry white wine
- 2 tbsp. freshly chopped parsley, plus more for garnish
- kosher salt
- Freshly ground black pepper
- 2 lb. mussels, scrubbed and debearded
- Grilled bread, for serving
Instructions
- In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
- Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
- Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
- Garnish with more parsley and serve with grilled bread.
Nutrition
Calories: 1387kcalCarbohydrates: 84gProtein: 121gFat: 47gSaturated Fat: 19gTrans Fat: 1gCholesterol: 315mgSodium: 3919mgPotassium: 4240mgFiber: 14gSugar: 21gCalcium: 552mgIron: 42mg
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