Mussels With Tomatoes and Garlic

Mussels With Tomatoes and Garlic

Food Wiki
Indulging in this dish will instantly transport you to the captivating shores of the Mediterranean.
Prep Time 25 minutes
Total Time 1 hour 25 minutes
Course Breakfast
Cuisine world cuisine
Servings 4 dz
Calories 1387 kcal

Ingredients
  

  • 2 tbsp. butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 15-oz. can diced tomatoes
  • 1/2 c. dry white wine
  • 2 tbsp. freshly chopped parsley, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 2 lb. mussels, scrubbed and debearded
  • Grilled bread, for serving

Instructions
 

  • In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  • Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
  • Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
  • Garnish with more parsley and serve with grilled bread.

Nutrition

Calories: 1387kcalCarbohydrates: 84gProtein: 121gFat: 47gSaturated Fat: 19gTrans Fat: 1gCholesterol: 315mgSodium: 3919mgPotassium: 4240mgFiber: 14gSugar: 21gCalcium: 552mgIron: 42mg
Keyword Mussels With Tomatoes and Garlic
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