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–+ servings

Mussels With Tomatoes and Garlic

Food Wiki
Indulging in this dish will instantly transport you to the captivating shores of the Mediterranean.
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Prep Time 25 minutes
Total Time 1 hour 25 minutes
Course Breakfast
Cuisine world cuisine
Servings 4 dz
Calories 1387 kcal

Ingredients
  

  • 2 tbsp. butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 15-oz. can diced tomatoes
  • 1/2 c. dry white wine
  • 2 tbsp. freshly chopped parsley, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 2 lb. mussels, scrubbed and debearded
  • Grilled bread, for serving

Instructions
 

  • In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  • Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
  • Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
  • Garnish with more parsley and serve with grilled bread.

Nutrition

Calories: 1387kcalCarbohydrates: 84gProtein: 121gFat: 47gSaturated Fat: 19gTrans Fat: 1gCholesterol: 315mgSodium: 3919mgPotassium: 4240mgFiber: 14gSugar: 21gCalcium: 552mgIron: 42mg
Keyword Mussels With Tomatoes and Garlic
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