Mocha Cashew Butter Recipe
Infused with coffee, chocolate chips, and cashews, this simple-to-make cooler is a delightful way to showcase the rich flavors of a mocha.
Ingredients
- 3 Cups Cashews, salty
- 1/2 cup Butter (softened)
- 1/2 cup Chocolate chips (semi sweet)
- 2 tsp Instant coffee granules
- 2 tsp Water
Instructions
- Place cashews in a food processor.
- Cover and process until finely ground.
- Add half of the butter, process until smooth.
- Transfer to a small bowl.
- In a small saucepan, combine the chocolate chips, coffee granules, water along with remaining butter.
- Cook and stir over low heat until smooth.
- Stir into cashew mixture.
- Top with additional cashews if desired.
- Store in the refrigerator.
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