Mocha Cashew Butter Recipe
Infused with coffee, chocolate chips, and cashews, this simple-to-make cooler is a delightful way to showcase the rich flavors of a mocha.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert, Snack
Cuisine American, european
- 3 Cups Cashews, salty
- 1/2 cup Butter (softened)
- 1/2 cup Chocolate chips (semi sweet)
- 2 tsp Instant coffee granules
- 2 tsp Water
Place cashews in a food processor.
Cover and process until finely ground.
Add half of the butter, process until smooth.
Transfer to a small bowl.
In a small saucepan, combine the chocolate chips, coffee granules, water along with remaining butter.
Cook and stir over low heat until smooth.
Stir into cashew mixture.
Top with additional cashews if desired.
Store in the refrigerator.
Keyword Mocha Cashew Butter Recipe