Miso Soup with Shiitake Mushrooms
A delectable Japanese soup featuring mushrooms and tofu.
Ingredients
- 4 cups vegetable broth
- 4 shiitake mushrooms, thinly sliced
- ¼ cup miso paste
- 4 teaspoons soy sauce
- ⅓ cup diced firm tofu
- 2 green onions, trimmed and thinly sliced
Instructions
- Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.
Nutrition
Serving: 8gCalories: 92kcalCarbohydrates: 12gProtein: 6gFat: 3gSodium: 1406mgPotassium: 93mgSugar: 5gVitamin C: 2mgCalcium: 109mgIron: 2mg
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