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–+ servings

Miso Soup with Shiitake Mushrooms

Food Wiki
A delectable Japanese soup featuring mushrooms and tofu.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Japanese
Servings 4
Calories 92 kcal

Ingredients
  

  • 4 cups vegetable broth
  • 4 shiitake mushrooms, thinly sliced
  • ¼ cup miso paste
  • 4 teaspoons soy sauce
  • ⅓ cup diced firm tofu
  • 2 green onions, trimmed and thinly sliced

Instructions
 

  • Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.

Nutrition

Serving: 8gCalories: 92kcalCarbohydrates: 12gProtein: 6gFat: 3gSodium: 1406mgPotassium: 93mgSugar: 5gVitamin C: 2mgCalcium: 109mgIron: 2mg
Keyword Miso Soup with Shiitake Mushrooms
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