Microwave Baked Potato
If you crave the delicious flavor of a slow-baked potato but lack the patience or expertise to bake it in an oven, this is the solution for you. In just 12 minutes, enjoy a mouthwatering, taste bud-tingling treat.
Ingredients
- 1 large russet potato
- salt and ground black pepper to taste
- 1 tablespoon butter
- 2 tablespoons shredded Cheddar cheese
- 1 tablespoon sour cream
Instructions
- Gather all ingredients.
- Scrub potato and prick with a fork. Place on a microwave-safe plate.
- Microwave on full power for 5 minutes. Turn potato over, and microwave until soft, about 5 more minutes.
- Remove potato from the microwave and cut in half lengthwise. Season with salt and pepper and mash up the inside a little with a fork.
- Add butter and Cheddar cheese. Microwave until melted, about 1 more minute.
- Top with sour cream and serve.
Nutrition
Calories: 368kcalCarbohydrates: 39gProtein: 9gFat: 20gSaturated Fat: 13gCholesterol: 54mgSodium: 203mgPotassium: 929mgFiber: 3gSugar: 9gVitamin C: 12mgCalcium: 168mgIron: 2mg
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