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–+ servings

Microwave Baked Potato

If you crave the delicious flavor of a slow-baked potato but lack the patience or expertise to bake it in an oven, this is the solution for you. In just 12 minutes, enjoy a mouthwatering, taste bud-tingling treat.
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Prep Time 1 minute
Cook Time 11 minutes
Total Time 12 minutes
Course Side Dish
Cuisine world cuisine
Servings 1
Calories 368 kcal

Ingredients
  

  • 1 large russet potato
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 2 tablespoons shredded Cheddar cheese
  • 1 tablespoon sour cream

Instructions
 

  • Gather all ingredients.
  • Scrub potato and prick with a fork. Place on a microwave-safe plate.
  • Microwave on full power for 5 minutes. Turn potato over, and microwave until soft, about 5 more minutes.
  • Remove potato from the microwave and cut in half lengthwise. Season with salt and pepper and mash up the inside a little with a fork.
  • Add butter and Cheddar cheese. Microwave until melted, about 1 more minute.
  • Top with sour cream and serve.

Nutrition

Calories: 368kcalCarbohydrates: 39gProtein: 9gFat: 20gSaturated Fat: 13gCholesterol: 54mgSodium: 203mgPotassium: 929mgFiber: 3gSugar: 9gVitamin C: 12mgCalcium: 168mgIron: 2mg
Keyword Microwave Baked Potato
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