Mexican Garnacha Recipe
Mexican Garnacha is a crispy tortilla topped with a flavorful combination of tomato sauce, meat, and potatoes, seasoned with spices in a traditional mestizo style that refines the ingredients for a more delicate taste.While its preparation is similar to that of Mexican sopes, the distinct filling sets it apart.
Ingredients
- Roasted Tomatoes – ½ Kg
- Roasted Onion – 1
- Garlic Cloves – 5
- Chipotle Chiles (dried, roasted and deveined and soaked) – 6
- Lard
- Corn Tortillas – 30
- Cooked Potato – ½ Kg`
- Beef (cooked and shredded) – 300g
- Onion – 1
- Salt
Instructions
- The first step is to prepare the base sauce. To achieve this, ground the tomatoes and the roasted onion together with garlic and chili.
- Next, fry this sauce in a saucepan with a tablespoon of hot butter. Leave over medium heat for 20 minutes or until you see the oil float to the top. Then, season with salt and let it boil.
- In addition, in a large frying pan, heat enough butter and fry the corn tortillas until they are slightly crisp. Do not leave them more than 30 seconds in the oil.
- To assemble the garnache, spread a tablespoon of hot sauce on each tortilla. Top with some potato, shredded meat and finely chopped onion to taste. Serve hot with a little cheese on top.
- You can serve them together with some Mexican Eskites and tamarind micheladas during parties.
Nutrition
Calories: 250kcalFat: 8gSaturated Fat: 2.2gSodium: 830mg
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