Mexican Garnacha Recipe
Mexican Garnacha is a crispy tortilla topped with a flavorful combination of tomato sauce, meat, and potatoes, seasoned with spices in a traditional mestizo style that refines the ingredients for a more delicate taste.While its preparation is similar to that of Mexican sopes, the distinct filling sets it apart.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine Mexican
Servings 30 Yield
Calories 250 kcal
- Roasted Tomatoes - ½ Kg
- Roasted Onion - 1
- Garlic Cloves - 5
- Chipotle Chiles (dried, roasted and deveined and soaked) - 6
- Lard
- Corn Tortillas - 30
- Cooked Potato - ½ Kg`
- Beef (cooked and shredded) - 300g
- Onion - 1
- Salt
The first step is to prepare the base sauce. To achieve this, ground the tomatoes and the roasted onion together with garlic and chili.
Next, fry this sauce in a saucepan with a tablespoon of hot butter. Leave over medium heat for 20 minutes or until you see the oil float to the top. Then, season with salt and let it boil.
In addition, in a large frying pan, heat enough butter and fry the corn tortillas until they are slightly crisp. Do not leave them more than 30 seconds in the oil.
To assemble the garnache, spread a tablespoon of hot sauce on each tortilla. Top with some potato, shredded meat and finely chopped onion to taste. Serve hot with a little cheese on top.
You can serve them together with some Mexican Eskites and tamarind micheladas during parties.
Calories: 250kcalFat: 8gSaturated Fat: 2.2gSodium: 830mg
Keyword Mexican Garnacha Recipe