Mexican Carajillo Recipe
Carajillo is a beloved Mexican drink that blends coffee with alcohol, such as brandy or rum. Often served as an after-dinner drink, it is enjoyed as a digestif or a pick-me-up to conclude a meal.This drink pairs the bold flavor of coffee with the comforting warmth of alcohol. Sweeteners like sugar, honey, or condensed milk are sometimes added to offset the coffee's bitterness.
Ingredients
- Hot coffee – 4 fl oz.
- Brandy, rum, or tequila – 4 fl oz.
- Sugar – 1 tsp
- Ice – 1/2 cup
Instructions
- Brew a cup of hot coffee using your preferred method. Ensure that the coffee is strong and flavorful.
- In a heatproof glass or cup, add the ice and pour the desired amount of brandy, rum, or tequila.
- If you prefer a sweeter Carajillo, add a teaspoon of sugar and stir until completely dissolved.
- Slowly pour the hot coffee over the alcohol mixture, gently stirring to combine.
- Serve Carajillo chilled over ice as an after-dinner drink.
Nutrition
Calories: 154kcalCarbohydrates: 2gSodium: 4mgSugar: 2g
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