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–+ servings

Mexican Carajillo Recipe

Carajillo is a beloved Mexican drink that blends coffee with alcohol, such as brandy or rum. Often served as an after-dinner drink, it is enjoyed as a digestif or a pick-me-up to conclude a meal.
This drink pairs the bold flavor of coffee with the comforting warmth of alcohol. Sweeteners like sugar, honey, or condensed milk are sometimes added to offset the coffee's bitterness.
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Prep Time 10 minutes
Additional Time 2 minutes
Total Time 12 minutes
Course After-dinner
Cuisine Mexican
Servings 2 Yield
Calories 154 kcal

Ingredients
  

  • Hot coffee - 4 fl oz.
  • Brandy, rum, or tequila - 4 fl oz.
  • Sugar - 1 tsp
  • Ice - 1/2 cup

Instructions
 

  • Brew a cup of hot coffee using your preferred method. Ensure that the coffee is strong and flavorful.
  • In a heatproof glass or cup, add the ice and pour the desired amount of brandy, rum, or tequila.
  • If you prefer a sweeter Carajillo, add a teaspoon of sugar and stir until completely dissolved.
  • Slowly pour the hot coffee over the alcohol mixture, gently stirring to combine.
  • Serve Carajillo chilled over ice as an after-dinner drink.

Nutrition

Calories: 154kcalCarbohydrates: 2gSodium: 4mgSugar: 2g
Keyword Mexican Carajillo Recipe
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