Methi Ka Thepla Recipe

Methi Ka Thepla Recipe

Dough blended with fenugreek, ginger, chilies, herbs, and yogurt, transformed into delectably crisp paranthas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine Indian
Servings 4
Calories 136 kcal

Ingredients
  

  • 2 Cups atta
  • 2 tbsp oil
  • 1 tbsp dried methi
  • 2 tsp salt
  • 2 tsp ginger and green chillies (make paste)
  • 1 tsp garlic
  • 2 tsp coriander powder
  • 1 tsp sugar
  • To knead yogurt
  • As needed water

Instructions
 

  • Take all ingredients in a bowl. Mix well.
  • Knead the ingredients well with yogurt and some water.
  • Make thin paranthas out of the dough.
  • Cook the paranthas from both sides, over high flame till greenish brown.
  • Serve hot.

Nutrition

Calories: 136kcalCarbohydrates: 17gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 167mgPotassium: 102mgFiber: 2gSugar: 1gVitamin A: 37IUVitamin C: 1mgCalcium: 101mgIron: 2mg
Keyword Methi Ka Thepla Recipe
Tried this recipe?Let us know how it was!
Article Categories:
Gujarati Food Recipes

Comments are closed.