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–+ servings

Methi Ka Thepla Recipe

Dough blended with fenugreek, ginger, chilies, herbs, and yogurt, transformed into delectably crisp paranthas.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine Indian
Servings 4
Calories 136 kcal

Ingredients
  

  • 2 Cups atta
  • 2 tbsp oil
  • 1 tbsp dried methi
  • 2 tsp salt
  • 2 tsp ginger and green chillies (make paste)
  • 1 tsp garlic
  • 2 tsp coriander powder
  • 1 tsp sugar
  • To knead yogurt
  • As needed water

Instructions
 

  • Take all ingredients in a bowl. Mix well.
  • Knead the ingredients well with yogurt and some water.
  • Make thin paranthas out of the dough.
  • Cook the paranthas from both sides, over high flame till greenish brown.
  • Serve hot.

Nutrition

Calories: 136kcalCarbohydrates: 17gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 167mgPotassium: 102mgFiber: 2gSugar: 1gVitamin A: 37IUVitamin C: 1mgCalcium: 101mgIron: 2mg
Keyword Methi Ka Thepla Recipe
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