
Meat Loaf Recipe
A loaf of baked minced meat topped with tomato sauce, served alongside a refreshing rice salad.
Ingredients
- 740 gms minced meat
- 100 gms fresh breadcrumbs
- 4 tbsp lemon juice
- 2 tsp garlic paste
- 3 ground onions
- 2 tsp dried basil
- Salt and pepper
- 1 beaten egg
- 1 tbsp beaten butter
For the Topping:
- 5 tbsp tomato ketchup
- 2 tbsp jaggery, grated
- 2 tsp prepared mustard
- 2 Tbsp vinegar
- 1/4 tsp mild chilli powder
- 2 cloves
- 1 tsp strained ginger juice
- 1 sliced lime
For the Rice Salad:
- 8 Tbsp cooked rice
- 1 green capsicum
- 100 gm blanched beans
- 100 gm cooked peas
- 100 gm torn spinach leaves
- 100 gm sliced spring onions
- 2 Tbsp shredded garden herbs
For the Dressing:
- 4 Tbsp olive/salad oil
- 2 Tbsp lemon juice
- 1 tsp garlic paste
- 1/2 tsp oregano
- Pinch of mustard powder
- Salt and pepper
Instructions
- Mix all meat loaf ingredients together.
- Press into an oiled 1 kg loaf tin.
- Bake at 180 degrees c for 15 minutes.
- Mix topping ingredients together. Spoon over loaf.
- Arrange lemon slices on top. Continue cooking for a further half hour.
- Serve with rice salad.
For Rice Salad:
- Combine salad ingredients together.
- Whisk together items for dressing.
- Pour over rice salad. Chill and serve with meat loaf.
Tried this recipe?Let us know how it was!