Marinated Pretzels

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These flavorful pretzels are an excellent choice for a party appetizer. Using large, salted sourdough pretzels yields the best results. The marinade imparts a delightful, savory taste that pairs perfectly with any beverage.

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Prep Time 1 10

Cook Time 10

Total Time 1 20

Course Main Course

Cuisine world cuisine

Servings

Calories 104 kcal

Ingredients

1 (15 ounce) package pretzels
¾ cup olive oil
1 (1 ounce) package dry ranch-style dressing mix
3 tablespoons garlic powder
3 tablespoons dried dill weed

Instructions

Break the pretzels into a large bowl.
Blend olive oil, ranch-style dressing mix, garlic powder, and dill weed in a medium bowl; pour the mixture over pretzels. Let pretzels marinate for 1 hour, tossing approximately every 10 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Spread marinated pretzels on a large cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Allow the pretzels to cool, then serve.

Nutrition

Calories: 104kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 1gSodium: 140mgPotassium: 47mgVitamin C: 1mgCalcium: 12mg

Keyword Marinated Pretzels

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Marinated Pretzels