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–+ servings

Marinated Pretzels

Food Wiki
These flavorful pretzels are an excellent choice for a party appetizer. Using large, salted sourdough pretzels yields the best results. The marinade imparts a delightful, savory taste that pairs perfectly with any beverage.
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Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine world cuisine
Servings 16
Calories 104 kcal

Ingredients
  

  • 1 (15 ounce) package pretzels
  • ¾ cup olive oil
  • 1 (1 ounce) package dry ranch-style dressing mix
  • 3 tablespoons garlic powder
  • 3 tablespoons dried dill weed

Instructions
 

  • Break the pretzels into a large bowl.
  • Blend olive oil, ranch-style dressing mix, garlic powder, and dill weed in a medium bowl; pour the mixture over pretzels. Let pretzels marinate for 1 hour, tossing approximately every 10 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread marinated pretzels on a large cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Allow the pretzels to cool, then serve.

Nutrition

Calories: 104kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 1gSodium: 140mgPotassium: 47mgVitamin C: 1mgCalcium: 12mg
Keyword Marinated Pretzels
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