
Marinated Cucumber, Onion, and Tomato Salad
Numerous aspects make this highly-rated recipe for cucumber tomato salad truly appealing. Its affordability is due to the use of common ingredients, resulting in a crisp and revitalizing side dish that complements a wide range of meals. Additionally, the convenience of preparing it in advance is a bonus. Let's delve into this dish and explore why it consistently garners a perfect 5-star rating from Allrecipes' home cooks.
Ingredients
- 1 cup water
- ½ cup distilled white vinegar
- ¼ cup vegetable oil
- ¼ cup sugar
- 1 teaspoon salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste.
- 3 cucumbers, peeled and sliced 1/4-inch thick.
- 3 tomatoes, cut into wedges.
- 1 onion, sliced and separated into rings.
Instructions
- Gather all ingredients.
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth.
- Add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate for at least 2 hours.
- Enjoy!
Nutrition
Calories: 156kcalCarbohydrates: 18gProtein: 2gFat: 10gSaturated Fat: 2gSodium: 784mgPotassium: 394mgFiber: 3gSugar: 12gVitamin C: 15mgCalcium: 37mgIron: 1mg
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