Mango Pineapple Salsa
This pineapple mango salsa is a flavorful and refreshing fruit salsa, perfect as an appetizer with tortilla chips or as a topping for blackened or grilled chicken, fish, or pork.
Ingredients
- 1 cup pineapple, peeled, cored, and cut into ¼ inch pieces (5.3 ounces)
- 1 cup mango, peeled and cut into ¼-inch pieces (5.3 ounces)
- ¼ cup red onion, roughly chopped (1 ounce)
- 1 jalapeno, seeded and roughly chopped (1 ounce)
- 3 tablespoons fresh cilantro, roughly chopped
- 4 tablespoons lime juice, freshly squeezed: approximately 2 limes
- ½ teaspoon kosher salt
Optional add ins:
- ¼ cup red bell pepper, roughly chopped
Instructions
- In a bowl, add pineapple, mango, red onion, jalapeño, cilantro, lime juice, and salt. If using, add in the red pepper too.
- Stir to combine.
- Cover with plastic wrap and refrigerate for 30 minutes* or up to 2 hours for the flavors to combine.
- Serve as a condiment or with your favorite tortilla chips on the side.
Notes
- Storage: You can store leftovers in an airtight container in the fridge for up to 3 days.
- Ripe and finely chopped: We recommend using fresh ripe fruit that is finely chopped for this fruit salsa.
Nutrition
Calories: 57kcalCarbohydrates: 15gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 293mgPotassium: 176mgFiber: 2gSugar: 11gVitamin A: 828IUVitamin C: 56mgCalcium: 16mgIron: 0.3mg
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