Lemon Dijon Vinaigrette

Lemon Dijon Vinaigrette

This creamy lemon Dijon vinaigrette is an easy-to-make recipe that works beautifully as both a salad dressing and marinade, guaranteed to elevate any dish. Made with wholesome ingredients like garlic, lemon juice, Dijon mustard, and balsamic vinegar, it’s a quick and simple way to brighten flavors. Whole30-friendly, ready in 3 minutes, and stays fresh in the fridge for up to 2 weeks!
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Prep Time 3 minutes
Total Time 3 minutes
Course dressing
Cuisine American
Servings 4 (1 cup)
Calories 134 kcal

Ingredients
  

  • ¼ cup extra virgin olive oil
  • 2 tablespoons Maille Dijon Original Mustard
  • 4 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 cloves of garlic
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions
 

  • Place all ingredients in a small bowl and whisk until thoroughly combined.

Notes

  • This dressing can be made ahead. As long as it is kept in a jar with a tight lid in the fridge, it will keep fresh up to two weeks. If you decide to make it in advance, give the jar a good shake before using it.
 

Nutrition

Calories: 134kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 2gSodium: 377mgPotassium: 26mgFiber: 1gSugar: 1gVitamin C: 6mgCalcium: 7mgIron: 1mg
Keyword Lemon Dijon Vinaigrette
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Article Categories:
American Recipes · Easy No Cook Recipes

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