Lemon Dijon Vinaigrette
This creamy lemon Dijon vinaigrette is an easy-to-make recipe that works beautifully as both a salad dressing and marinade, guaranteed to elevate any dish. Made with wholesome ingredients like garlic, lemon juice, Dijon mustard, and balsamic vinegar, it’s a quick and simple way to brighten flavors. Whole30-friendly, ready in 3 minutes, and stays fresh in the fridge for up to 2 weeks!
Prep Time 3 minutes mins
Total Time 3 minutes mins
Course dressing
Cuisine American
Servings 4 (1 cup)
Calories 134 kcal
- ¼ cup extra virgin olive oil
- 2 tablespoons Maille Dijon Original Mustard
- 4 tablespoons lemon juice
- 1 tablespoon balsamic vinegar
- 2 cloves of garlic
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- This dressing can be made ahead. As long as it is kept in a jar with a tight lid in the fridge, it will keep fresh up to two weeks. If you decide to make it in advance, give the jar a good shake before using it.
Calories: 134kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 2gSodium: 377mgPotassium: 26mgFiber: 1gSugar: 1gVitamin C: 6mgCalcium: 7mgIron: 1mg
Keyword Lemon Dijon Vinaigrette