Lazy Man’s Pierogi
Whenever there's a party, I am always asked to prepare this dish. It's a delightful blend of pasta, bacon, mushrooms, and onions.
Ingredients
- 1 (16 ounce) package rotelle pasta
- ½ pound bacon, chopped
- 2 onions, chopped
- ½ pound mushrooms, quartered
- 1 tablespoon butter
- 1 (16 ounce) can sauerkraut – rinsed and drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions and cook until translucent. In a separate pan, saute the mushrooms in butter.
- In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9×13 inch baking dish.
- Bake in preheated oven for 45 minutes.
Nutrition
Calories: 356kcalCarbohydrates: 52gProtein: 14gFat: 11gSaturated Fat: 4gCholesterol: 14mgSodium: 1093mgPotassium: 438mgFiber: 4gSugar: 6gVitamin C: 10mgCalcium: 46mgIron: 4mg
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