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–+ servings

Lazy Man's Pierogi

Whenever there's a party, I am always asked to prepare this dish. It's a delightful blend of pasta, bacon, mushrooms, and onions.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine world cuisine
Servings 8
Calories 356 kcal

Ingredients
  

  • 1 (16 ounce) package rotelle pasta
  • ½ pound bacon, chopped
  • 2 onions, chopped
  • ½ pound mushrooms, quartered
  • 1 tablespoon butter
  • 1 (16 ounce) can sauerkraut - rinsed and drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • salt and pepper to taste

Instructions
 

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions and cook until translucent. In a separate pan, saute the mushrooms in butter.
  • In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
  • Bake in preheated oven for 45 minutes.

Nutrition

Calories: 356kcalCarbohydrates: 52gProtein: 14gFat: 11gSaturated Fat: 4gCholesterol: 14mgSodium: 1093mgPotassium: 438mgFiber: 4gSugar: 6gVitamin C: 10mgCalcium: 46mgIron: 4mg
Keyword Lazy Man's Pierogi
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