Latin American Obleas Recipe
Obleas are round, light brown wafers that are widely enjoyed across Latin America, particularly in Colombia, where they are believed to have originated.
Ingredients
- Wheat flour or all-purpose flour – 1/2 lb (225g)
- Water – ¼ cup (60ml)
- Pinch of salt
- Milk – 4L
- Sugar – 2lbs
Instructions
- In a large bowl, mix the flour, salt and water until smooth and liquid in texture.
- Heat the Oblea machine and place 1 tbsp of Oblea on the middle of the plate. Then, close the machine.
- Let the Oblea toast until brown and crispy. Repeat the procedure as required.
- For the caramel sauce or arequipe, place the milk and sugar into a large pan and bring it to boil over low heat.
- Stir the mixture constantly for 3 to 5 hours until the caramel turns light brown.
- Spread a generous amount of arequipe over the Oblea and top with another one. Serve it with a napkin.
Nutrition
Calories: 3242kcalCarbohydrates: 648gProtein: 81gFat: 42gSaturated Fat: 26gTrans Fat: 2gCholesterol: 165mgSodium: 1044mgFiber: 3gSugar: 557g
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