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–+ servings

Latin American Obleas Recipe

Obleas are round, light brown wafers that are widely enjoyed across Latin America, particularly in Colombia, where they are believed to have originated.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine Colombian
Servings 2
Calories 3242 kcal

Ingredients
  

  • Wheat flour or all-purpose flour - 1/2 lb (225g)
  • Water - ¼ cup (60ml)
  • Pinch of salt
  • Milk - 4L
  • Sugar - 2lbs

Instructions
 

  • In a large bowl, mix the flour, salt and water until smooth and liquid in texture.
  • Heat the Oblea machine and place 1 tbsp of Oblea on the middle of the plate. Then, close the machine.
  • Let the Oblea toast until brown and crispy. Repeat the procedure as required. 
  • For the caramel sauce or arequipe, place the milk and sugar into a large pan and bring it to boil over low heat.
  • Stir the mixture constantly for 3 to 5 hours until the caramel turns light brown.
  • Spread a generous amount of arequipe over the Oblea and top with another one. Serve it with a napkin.

Nutrition

Calories: 3242kcalCarbohydrates: 648gProtein: 81gFat: 42gSaturated Fat: 26gTrans Fat: 2gCholesterol: 165mgSodium: 1044mgFiber: 3gSugar: 557g
Keyword Latin American Obleas Recipe
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